Novotel Danang Premier Han River - Family & Business trip hotel - Top 12+ Korean BBQ Restaurants in Da Nang Worth Trying in 2026

Da Nang is not only famous for its beautiful beaches but also an ideal destination for fans of Korean cuisine, especially richly flavored grilled BBQ dishes. If you are looking for delicious, well-known, and reasonably priced Korean BBQ restaurants in Da Nang, refer to the list of the top 12+ most-loved Korean BBQ spots in 2026 below.

What makes Korean BBQ restaurants in Da Nang appealing?

Da Nang is an attractive destination with a wide range of Korean BBQ restaurants, especially concentrated in Son Tra, Ngu Hanh Son, and Hai Chau areas. You can easily find many restaurants along streets such as Duong Dinh Nghe, Tran Bach Dang, Vo Nguyen Giap, Nai Nam, and Phan Chau Trinh, serving diners for many occasions.

With around 1.8 million Korean visitors coming to Da Nang in 2024, accounting for 40% of total international arrivals, BBQ restaurants in the city are increasingly focusing on quality to meet high demand. Whether you are looking for a restaurant near the beach, want buffet dining, à la carte options, or need a private space for gatherings with friends and family, Da Nang offers countless choices for you.

GOYUHAN – Korean BBQ Restaurant, Phan Dang Luu Branch

• Address: 11 Phan Dang Luu Street, Hoa Cuong Bac, Hai Chau, Da Nang
• Opening hours: 11:00 – 15:00 | 17:00 – 22:30
• Signature dishes: Grilled BBQ and hotpot buffet with 60+ dishes, premium beef and pork, seafood, Teriyaki pork belly

GOYUHAN operates as a grilled BBQ buffet combined with hotpot. The menu includes more than 60 dishes, including premium beef, pork, and fresh seafood. The restaurant is known for its Teriyaki pork belly, lightly marinated in a sweet sauce and grilled until a thin caramelized layer forms on the outside. The panchan counter (Korean side dishes) offers 6–8 types that change daily, such as napa cabbage kimchi, pickled radish, or bean sprouts mixed with sesame oil, and more.

The restaurant has around 25 tables, with capacity for up to 100 guests. The smoke extraction system is installed directly above the grill, so clothing is almost not affected by smoke odor. If you plan to dine around 19:00–20:00, you should reserve a table in advance because the restaurant is quite crowded during this time.

The space is spacious and airy, with tables and chairs arranged suitably for groups of 4–6 people or families with young children. If you need a private room for a larger gathering, GOYUHAN has two enclosed rooms with capacity for 10–12 guests.

다낭 한식당 곱창집 Korean Grilled Beef Intestine Restaurant

• Address: 170B Ho Nghinh Street, An Hai, Son Tra, Da Nang
• Opening hours: 10:30 – 23:50
• Signature dishes: Korean-style grilled beef intestine (gopchang), grilled beef, bulnak jeongol, marinated beef ribs, galbitang

다낭 한식당 곱창집 specializes in Korean-style grilled beef intestine, also known as gopchang. The beef intestine is delivered fresh daily and carefully prepared to completely remove any unpleasant odor. The head chef has more than 10 years of working experience in Korea, so the marinating and grilling recipes preserve an authentic Korean style.

In addition to beef intestine, you can also try marinated beef ribs (galbi) or the spicy seafood hotpot bulnak jeongol, served with noodles and full of rich flavor. If you want a soup dish after grilling, galbitang (beef rib soup) is an excellent choice.

The restaurant has around 20 tables, with capacity for up to 80 guests. The space is cool and airy, with tables placed apart to ensure comfort. The smoke extraction system is installed directly above the grill, helping clothes absorb less smoke smell. The restaurant is very suitable for anyone who wants to enjoy authentic Korean-style gopchang.

Korea BBQ House

• Address: 170 – 172 Tran Bach Dang Street, Bac My Phu, Ngu Hanh Son, Da Nang
• Opening hours: 10:30 – 23:00
• Signature dishes: Korean grilled pork and beef dishes, grilled eel, braised pork trotters Jokbal

Korea BBQ House is located right on Tran Bach Dang Street near My Khe Beach, only about a 3-minute walk from the beach. The restaurant has two floors, with around 25 tables and capacity for up to 100 guests. The smoke extraction system is built under the tables, so even when grilling throughout the evening, the space remains very airy.

The menu focuses on traditional grilled meats such as pork belly, beef ribs, and bulgogi. In particular, the restaurant also serves grilled eel and braised pork trotters Jokbal, a dish rarely seen at Korean BBQ restaurants in Da Nang. The pork trotters are braised until tender, sliced thinly, and served with kimchi and soybean paste.

The restaurant serves both lunch and dinner. If you come on weekends, especially with a group of 6 or more, remember to reserve a table in advance.

BBQ HOUSE

• Address: Lot A19 Vo Van Kiet Street, An Hai Bac, Son Tra, Da Nang
• Opening hours: 10:00 – 14:00 | 17:00 – 22:00
• Signature dishes: Grilled BBQ and hotpot buffet with more than 60 dishes, daily-changing panchan counter, imported meat cuts such as US beef short ribs, rib finger, and chuck flap

BBQ HOUSE serves a Korean grilled BBQ buffet combined with hotpot, with a menu of more than 60 dishes. In particular, the restaurant offers high-quality imported meats such as US beef belly, US beef rib finger, short ribs, and chuck flap. The panchan counter changes daily, with 6–8 side dishes such as napa cabbage kimchi, pickled radish, or seaweed rice rolls.

The restaurant has around 30 tables and capacity for up to 120 guests. The smoke extraction system is built into the tables, ensuring the space remains cool and airy even during 2 continuous hours of grilling, while clothes do not absorb smoke odor. The restaurant is spacious, with tables and chairs arranged suitably for groups of 4–8 people or families with young children.

Gogubnam Korean Restaurant Da Nang

• Address: 98 Duong Dinh Nghe Street, An Hai, Son Tra, Da Nang
• Opening hours: 10:00 – 14:00 | 16:30 – 23:00
• Signature dishes: Best-selling beef and pork combo, US boneless short ribs, Korean-style pork belly, grilled US beef ribs, kimchi soup

Gogubnam is located on Duong Dinh Nghe Street, one of the areas with many Korean restaurants in Son Tra. The restaurant stands out with easy-to-order beef and pork combos for groups of 2–4 people. The best-selling combo includes boneless short ribs, US beef belly, Korean-style pork belly, and grilled US beef ribs. The accompanying hot kimchi soup is a great match, cooked with sour kimchi, pork belly, and tofu to balance the richness and reduce heaviness.

The restaurant has two floors: the first floor has low Korean-style wooden tables with foot wells, while the second floor has private rooms for 8–10 guests. The smoke extraction system is installed directly above the grill, and honeycomb charcoal is replaced regularly, ensuring even heat and an airy space. The restaurant has around 30 tables, with capacity for up to 120 guests.

GAINN – Korean BBQ

• Address: 90 Le Quang Dao Street, Bac My Phu, Ngu Hanh Son, Da Nang
• Opening hours: 11:00 – 23:00
• Signature dishes: Samgyeopsal, mixed beef platter, grilled shrimp, and Korean BBQ dishes focused on grilled meats, grilled seafood, and group sets.

GAINN has one point that sets it apart from other Korean BBQ restaurants in the area: an outdoor rooftop. The rooftop has around 10 tables, each equipped with a sunshade and mist fan. The space is airy, free from smoke buildup, and very suitable for groups of friends or families who enjoy outdoor dining.

The first and second floors are air-conditioned areas, with around 25 tables and capacity for about 100 guests. The smoke extraction system is installed directly above the grill, helping the space remain airy. The menu includes samgyeopsal (pork belly), mixed beef platter (shoulder lean, ribs, rib finger), shrimp, and various grilled seafood items. The restaurant is located on Le Quang Dao Street, about 400 m from My Khe Beach, only around a 5-minute walk.

GUPGO BBQ HOUSE

• Address: 102 Vo Nguyen Giap Street, An Hai, Son Tra, Da Nang
• Opening hours: 11:30 – 23:30
• Signature dishes: Samgyeopsal, galbi, bulgogi, beef ribs, grilled beef rib finger, beef belly, grilled pork belly, served with kimchi

Gupgo Korea BBQ House is located right on the frontage of Vo Nguyen Giap Street, the busiest area near the beach. From the restaurant, you only need to walk across the street to reach My Khe Beach. The restaurant has 3 floors, around 35 tables, and capacity for up to 150 guests. The first floor is arranged with low Korean-style wooden tables, while the second and third floors have standard tables and chairs.

The restaurant’s smoke extraction system is designed with hoods above the grill, and each table has a fairly strong exhaust pipe, helping the space remain airy even during long grilling sessions. The menu mainly includes beef and pork dishes such as samgyeopsal (pork belly), galbi (beef ribs), bulgogi (thinly sliced beef), US beef belly, and US beef rib finger. The restaurant also offers side dishes such as cold noodles (naengmyeon), mixed rice (bibimbap), and kimchi soup.

Gupgo Korea BBQ House is very suitable for both local guests and travelers who want to enjoy authentic Korean BBQ right by the beach.

HANMAEUM BBQ DA NANG

• Address: 120 Pham Van Dong Street, An Hai, Son Tra, Da Nang
• Opening hours: 11:00 – 01:00
• Signature dishes: Hanmaeum beef set for groups of 3 – 4 people with chuck eye roll, rib finger, LA galbi, beef belly, boneless short ribs, along with authentic Korean grilled meat and diverse banchan

HANMAEUM BBQ has a special beef set for groups of 3–4 people, including 5 types of meat: chuck eye roll (a tender, lean cut), rib finger, LA galbi (thin-sliced beef ribs), US beef belly, and boneless short ribs. All meat is imported beef, not mixed with pork. In particular, the restaurant serves 8 types of panchan, including napa cabbage kimchi, pickled radish, mixed bean sprouts, soft tofu with soybean sauce, and small seaweed rice rolls, more than many other BBQ restaurants.

The restaurant has around 28 tables, with capacity for 110 guests. The first floor has low Korean-style seating with comfortable foot wells. The second floor has private rooms for groups of 10–12 people. The restaurant stays open until 1:00 in the morning, making it very suitable for groups of friends who want late-night dining after walking along the beach.

Korean Market Restaurant

• Address: 07.08.09.10 Pham Van Dong Street, An Hai, Son Tra, Da Nang
• Opening hours: 11:00 – 03:00
• Signature dishes: 8-dish BBQ set, accompanying panchan, US beef belly, US beef rib finger, pork belly, fresh pork cheek with tare sauce, chicken thigh fillet with abalone sauce

Korean Market Restaurant has one outstanding advantage: it opens until 3:00 in the morning and is one of the few Korean BBQ restaurants in Da Nang serving late at night. The restaurant occupies four adjacent premises, with around 50 tables and capacity for up to 200 guests.

The restaurant’s 8-dish BBQ set is very worth trying, including US beef belly, US beef rib finger, pork belly, fresh pork cheek with tare sauce, chicken thigh fillet with abalone sauce, along with three types of vegetables and mushrooms. The panchan counter has 10 dishes, more than many other restaurants, and you can refill several times.

The space is very airy, with high ceilings and a ceiling-mounted smoke extraction system, without bulky hood pipes. Even when many tables grill at the same time, the space remains well ventilated.

Veteran BBQ Restaurant

• Address: 8 Duong Dinh Nghe Street, An Hai, Son Tra, Da Nang
• Opening hours: 17:00 – 00:00
• Signature dishes: Beef belly, short ribs, pork tenderloin, grilled intestine, along with Korean-style grilled meat sets and combos.

Veteran BBQ only opens in the evening, from 17:00 to 24:00. The restaurant is small, with around 15 tables and capacity for about 60 guests. The atmosphere is cozy and familiar, similar to a Korean family restaurant.

The main dishes here are beef belly and grilled intestine. The beef belly is cut into slices about 1 cm thick, simply seasoned with salt and pepper, and grilled over charcoal until the outside becomes firm. The beef intestine (gopchang) is carefully prepared, marinated in a spicy-sweet sauce, and grilled until chewy and crisp. In addition, the restaurant also serves short ribs and pork tenderloin. The combo for 2 people includes beef belly, short ribs, pork tenderloin, and grilled intestine, served with 6 panchan dishes.

The restaurant is located on Duong Dinh Nghe Street, near the intersection with Ho Nghinh, about a 5-minute walk from My Khe Beach.

One BBQ Korean Restaurant

• Address: 19 Do Ba Street, Bac My Phu, Ngu Hanh Son, Da Nang
• Opening hours: 10:00 – 23:00
• Signature dishes: 350K grilled meat buffet, beef ribs, beef rib finger, bulgogi pork belly, along with authentic Korean grilled dishes and side dishes

One BBQ has a Korean head chef directly in charge of the kitchen. The restaurant serves a Korean grilled BBQ buffet priced at 350K per person. The buffet menu includes dishes such as beef ribs, beef rib finger, bulgogi pork belly, along with pork, chicken, and vegetables. The restaurant focuses only on grilled dishes and does not offer hotpot.

The restaurant has two floors with around 25 tables and capacity for about 100 guests. The second floor has a private room for groups of 8–10 people. The smoke extraction system uses hoods above the grill, and each table has a strong exhaust pipe, ensuring the space remains airy even if you grill for the whole meal.

The restaurant is located on Do Ba Street in the An Thuong expat area, only about a 3-minute walk from My An Beach. This is a convenient choice for travelers staying at nearby hotels.

SEOMIN BBQ Korean Grilled Meat Restaurant

• Address: 02 An Thuong 4 Street, Ngu Hanh Son, Da Nang
• Opening hours: 10:00 – 00:00
• Signature dishes: Grilled beef, crispy golden pork belly, Korean-style panchan, and hot dishes such as kimchi beef bone soup.

SEOMIN BBQ uses honeycomb charcoal grills, following a traditional grilling style. Pork belly is cut into thick pieces and grilled on an iron grate until both sides turn golden and crisp, with the fat rendered out so it does not feel greasy. The beef includes short ribs and shoulder lean cuts, lightly marinated in Korean sauce for a balanced taste.

The restaurant is small, with around 12 tables and capacity for about 50 guests. Low Korean-style tables are used, and each table has its own smoke extraction pipe, but because charcoal is used, there will still be a little smoke. The panchan counter has 6–8 dishes, including napa cabbage kimchi, pickled radish, bean sprouts mixed with sesame oil, and soft tofu.

Besides grilled dishes, you can try kimchi beef bone soup with broth simmered from beef bones, cooked with sour kimchi, tofu, and scallions, creating a very rich flavor.

CHU BI Grill

• Address: 48 Nguyen Chi Thanh Street, Thach Thang, Hai Chau, Da Nang
• Opening hours: 17:00 – 23:00
• Signature dishes: Buffet with 16 grilled skewer items, 9 casual sharing dishes, plus hotpot items and à la carte grilled dishes for dinner

CHU BI follows a grill-and-gathering dining style, different from familiar Korean BBQ restaurants. The space feels youthful, with low tables and stools, suitable for large groups of friends. The restaurant has around 20 tables, with capacity for about 80 guests.

The grilled skewer buffet menu includes 16 types such as beef, pork, chicken, seafood, and vegetable skewers. In addition, there are 9 casual side dishes such as chicken feet with lemongrass and kumquat, stir-fried small intestines, and crispy fried quail eggs. If you do not choose the buffet, you can still order hotpot or separate grilled dishes from the menu.

The restaurant uses a flexible tube smoke extraction system pulled down from the ceiling, with one separate tube for each table. Its location in central Hai Chau District, near Dragon Bridge, is convenient for guests staying in the inner-city area.

Tips for choosing a Korean BBQ restaurant in Da Nang by budget and location

Choosing a Korean BBQ restaurant in Da Nang should be based on budget, accommodation location, and dining habits. If you stay near the beach, Tran Bach Dang or Vo Nguyen Giap streets have many easy-to-reach restaurants, suitable after an afternoon beach visit. Central areas such as Nai Nam, Phan Chau Trinh, or Ngo Quyen are more convenient if you stay in Hai Chau.

With a budget under 200K per person, you should prioritize grilled buffet restaurants with softer price ranges. If you go with a large group or need a private space, choose a restaurant with private rooms and proactively reserve a table in advance, especially during the 18:30 to 20:30 time slot.

If you are sensitive to smoke, prioritize restaurants with under-table smoke extraction systems or individual exhaust pipes for each table. In contrast, traditional charcoal grill restaurants are more suitable if you enjoy direct grilling.

One important note is to recheck opening hours and buffet prices on the day you plan to visit. Many prices shown on Facebook or in review articles are promotional prices for specific time slots or days.

Where should you stay to conveniently explore Korean BBQ restaurants in Da Nang?

If you prioritize experiencing Korean BBQ restaurants in Da Nang conveniently, choosing a hotel in the city center is a factor worth considering from the beginning. The Han River area, especially along Bach Dang Street, offers easy access to Son Tra, Hai Chau, and the coastal routes of Vo Nguyen Giap and Tran Bach Dang.

Novotel Danang Premier Han River is located right in the city center, suitable for an itinerary that combines leisure and culinary exploration. From here, you can quickly travel to areas with many Korean BBQ restaurants such as Duong Dinh Nghe, Pham Van Dong, or An Thuong. This helps you stay more proactive when planning dinner, especially during peak hours when reservations are needed.

Staying at a central hotel is also convenient for returning to rest after dinner instead of traveling far. This is a suitable choice if you want to balance sightseeing with food experiences.

In particular, do not miss the opportunity to receive up to 15% off when booking directly and enjoying a complete stay. Get 5% off for ALL members (free registration at Accor.com), and an additional 15% off for ALL Accor+ Explorer cardholders. Guests interested in the ALL Accor+ Explorer program can contact the hotel and restaurant directly for consultation and card registration.

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