Vietnamese Tết Set Menu "Hương Vị Tết Việt" -

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Vietnamese Tết Set Menu "Hương Vị Tết Việt"

Embrace the warmth of Tết and spring as you savor an exquisite feast inspired by the culinary essence of Vietnam’s North, Central, and South at Novotel Danang Premier Han River. Carefully crafted dishes honor authentic regional flavors while celebrating refined togetherness at the year’s first gathering. .

Set Menu “Hương Vị Tết Việt”

Serving daily, 11:00 AM – 9:30 PM/ Nhà hàng The Square

Price: 450.000 VND net / guest

Each set menu applies for a minimum of 2 guests..

Elegant Flavors of Northern Cuisine

The Northern Set Menu features light and refined flavors of traditional home-style meals. Highlights include Steamed chicken with fragrant kaffir lime leaves, Caramelized grass carp braised with galangal, Banh Chung ( square sticky rice cake) served with lightly pickled onions for a harmonious balance of flavors. Dessert is Longan and lotus seed sweet soup, gently sweet and refreshing, bringing the meal to a pleasant close.

Bold and Rustic Flavors of Central Cuisine

The Central Set Menu stands out with its rich, rustic flavors. Signature dishes include Deo le chicken braised with premium fish sauce, Fried mackerel in lightly sour tomato sauce, and Bitter melon soup stuffed with minced pork, creating a well-balanced and satisfying meal. The dessert features Hoi An mung bean cake, nutty and fragrant, bringing the culinary journey to a light and comforting close.

Abundant Flavors of Southern Cuisine

The Southern Set Menu delivers mildly sweet, familiar flavors that evoke a warm sense of togetherness. Highlights include peppercorn Salt–baked Chicken, rich and tender Braised pork belly with eggs in coconut juice, served with Steamed vegetables dipped in caramelized pork sauce. The dessert is a selection of fresh seasonal fruits..