Vegetarian cuisine is gradually becoming a familiar choice when exploring Da Nang. Vegetarian eateries here serve a wide range of dishes, from vegetarian rice, vegetarian noodle soups, and traditional vegetarian hot pot to modern vegan dishes, suitable for both long-time vegetarians and travelers who want a change of flavor during their trip.
Below are 10 vegetarian restaurants in Da Nang that many people choose when looking for a light and wholesome meal during their journey through the city.
Places serving vegetarian cuisine in the city today no longer stop at traditional dishes such as vegetarian rice, vegetarian noodle soups, or vegetarian hot pot. Many restaurants have expanded their menus with modern plant-based dishes, matching the vegan restaurant trend that is growing in many travel destinations.
Da Nang is an international destination, so many travelers also care about light and nutritionally balanced dining options during their trip. As a result, vegetarian restaurants in Da Nang increasingly focus on fresh ingredients, gentle cooking methods, and quiet dining spaces.
Ngoc Chi Vegetarian Restaurant is a familiar vegetarian restaurant in Da Nang’s central area, serving many Vietnamese-style vegetarian dishes. The menu is quite diverse, with rolls, stir-fried dishes, soups, vegetarian rice, vegetarian noodle dishes, and vegetarian hot pot for larger groups.
The restaurant space is spacious and quiet, with comfortably arranged tables and chairs, making it suitable for family meals or gatherings with friends. The decor is simple with soft tones, creating a pleasant dining atmosphere.
Notably, Ngoc Chi Vegetarian Restaurant was once included in the Michelin Guide’s Michelin Selected list, recognizing its food quality and dining experience.

Sangha is located in a house with a fairly spacious garden right in the city center. The space here is quite peaceful, with plenty of greenery.
What makes Sangha different from other vegetarian restaurants in Da Nang is that its menu changes daily, and on many days it serves a chef-selected set menu. Therefore, if you want to try a specific dish from the signature list, it is best to call ahead before visiting.
Tinh Quan is a vegetarian eatery in Da Nang located in the Son Tra area, often visited by diners looking for a light meal after many hours of exploring the peninsula. The space is airy and tidy, with simple table arrangements, suitable for a gentle lunch or dinner.
The menu focuses on familiar dishes in Vietnamese vegetarian cuisine. Some of the most frequently ordered dishes include bamboo tray vermicelli, fried rice with mushrooms and seaweed, vegetarian banh xeo, and vegetarian crab noodle soup. The mushroom noodle soup has a light broth, combined with various mushrooms and vegetables. In addition, vegetarian rice dishes or rice vermicelli served with spring rolls are also available in fairly generous portions.

Chay Y is a vegetarian restaurant in Da Nang with a vegetarian-oriented concept, focusing on light and easy-to-enjoy dishes. The restaurant’s menu revolves around many kinds of mushrooms, vegetables, and plant-based ingredients.
The two dishes most frequently ordered by diners are Chinese ginseng mushroom hot pot and cordyceps flower mushroom hot pot. The broth is made from various mushrooms and herbs, so the flavor is quite light, served with many vegetables and fresh mushrooms. Besides vegetarian hot pot dishes, the restaurant also serves many vegetarian rice dishes, noodle dishes, and stir-fried items in the style of Vietnamese vegetarian cuisine.
Amid the lively streets of Da Nang, Shanti Vegan offers a slower dining experience with a fully vegan menu and a cooking style centered on balance.
The restaurant’s menu focuses on vegetarian rice dishes, vegetarian hot pot, and familiar rolled dishes in Vietnamese meals. Some of the dishes chosen by many diners include coconut rice, pineapple rice, and ram rolls.

If you want to try a diverse vegetarian menu right in the city center, Ans Vegetarian Cuisine is an easy stop when exploring vegetarian eateries in Da Nang. The restaurant serves both vegetarian and vegan styles, with a menu that combines familiar Vietnamese vegetarian dishes and some international items.
The restaurant has three floors with different decorative styles such as Tropical, Old Town, and Morocco. The menu is quite extensive. Some frequently ordered dishes include vegetarian cao lau, vegetarian steamed rice rolls, and vegetarian Thai curry. In addition, there are spicy stir-fried udon with shiitake mushrooms, vegetarian rice dishes, vegetarian noodle dishes, and vegetable salads.
Xua Vegetarian Eatery is a vegetarian eatery in Da Nang located in the city center, with a fairly easy-to-recognize frontage on Phan Chau Trinh Street. The space is airy, with two floors and a separate air-conditioned room, while wooden tables and chairs are simply arranged in a traditional style.
The menu combines many familiar Vietnamese vegetarian dishes such as mushroom pho, vegetarian Quang noodles, and vegetarian banh xeo. In addition, diners can also try some variations such as stir-fried udon with vegetables or vegetarian dishes seasoned in Sichuan style for a change of flavor.

Duyen Vegan & Coffee is a vegan café model in Da Nang that combines a coffee space with fully plant-based cuisine, located on Dang Vu Hy Street near My Khe Beach.
The café has an open frontage, and the interior is arranged in a minimalist style with white and wood tones, along with many cool green corners suitable for working or meeting friends.
Bao An Macrobiotic Vegetarian Restaurant is located on Hoang Bich Son Street, near the Dragon Bridge area and Son Tra Peninsula. The restaurant specializes in macrobiotic vegetarian cuisine—primarily using brown rice, whole grains, organic vegetables, and fresh mushrooms.
The signature menu here includes vegan salted coffee made with cashew milk, offering a lightly rich taste with a naturally sweet finish. The stir-fried organic tram mushrooms retain their crisp texture and distinctive aroma, served with brown rice.

KHONG Vegan Kitchen is located in a small house with a front yard, airy and filled with naturally bright corners for those who enjoy taking photos. The menu here is built around a “plant-based” concept (100% plant-based) while still maintaining rich flavor through its combination of spices and ingredients.
KHONG’s menu blends familiar Vietnamese dishes with Western-style dishes, making it easy to choose when dining in a group. The restaurant is busiest in the evening and does not accept reservations, so arriving early will help you get a preferred seat.
When looking for vegetarian restaurants in Da Nang, you can refer to a few suggestions below:
To easily explore the vegetarian restaurants in Da Nang listed above, you should choose accommodation in the city center. Among the suitable options, Novotel Danang Premier Han River is located on Bach Dang Street by the Han River, from where you can quickly travel to Hai Chau, Son Tra, and Ngu Hanh Son districts.
The hotel offers river-view rooms, an outdoor swimming pool, and a restaurant serving a variety of Asian and European dishes. After a day of enjoying light vegetarian cuisine, you can return to your room to rest, admire the Dragon Bridge view at night, or relax in the lounge area.
Combining a healthy culinary experience with upscale accommodation right in the city center will make your Da Nang journey more complete. From the hotel, you can easily visit places such as Ngoc Chi Vegetarian Restaurant (Hai Chau District), Sangha Restaurant (Hoang Van Thu Street), or KHONG Vegan Kitchen (Bac My Phu area) within just 10–15 minutes of travel.
Especially, do not miss the opportunity to receive up to 15% off when booking directly and enjoy a complete stay. Get 5% off for ALL members (free registration at Accor.com), and an additional 15% off for ALL Accor+ Explorer card members. Guests interested in the ALL Accor+ Explorer program can contact the hotel and restaurant directly for consultation and card registration.




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