Novotel Danang Premier Han River - Family & Business trip hotel - Top 7 Michelin Restaurants in Da Nang 2026 for Food-Loving Travelers

In recent years, the term “Michelin restaurants in Da Nang” has become increasingly popular among food lovers as the city sees more and more dining venues listed in the Michelin Guide. The blend of modern cooking techniques, local ingredients, and a sustainable mindset has gradually helped Da Nang assert its place on Vietnam’s Michelin dining map, meeting the growing demand for high-end culinary experiences among both domestic and international travelers.

Da Nang – A rising destination on the Michelin Guide map

The Michelin Guide Vietnam’s announcement of restaurants in Da Nang marks a significant milestone for the city’s culinary scene. Da Nang was selected thanks to its diverse cuisine, abundant local ingredients, and strong ability to meet international restaurant standards. Alongside the growth of Da Nang’s fine-dining sector, interest in Michelin-standard dining venues has surged.

In addition to the trend of discovering Michelin cuisine, travelers are also paying more attention to everyday dining experiences, especially options for luxury restaurants in Da Nang to fully appreciate the city’s culinary rhythm and cultural identity.

1. La Maison 1888 – Da Nang’s Michelin 1-Star Restaurant

• Address: InterContinental Danang Sun Peninsula Resort, Bai Bac, Son Tra, Da Nang
  
• Opening hours: 6:30 PM – 9:00 PM (dinner service; last order at 9:00 PM)
• Price range: 5.999.000 VND/person
• Signature dishes: French-style foie gras, lobster and premium seafood with French sauces, slow-cooked Wagyu beef or veal
• Cuisine: Classic French
• Menu: LINK
• Best for: Guests who are not price-sensitive and appreciate fine dining and high-end French cuisine.

La Maison 1888 is Da Nang’s Michelin 1-star restaurant, advised by Chef Christian Le Squer. The restaurant is designed in a classic French style, featuring the La Veranda area on the ground floor, private dining rooms on the second floor, and a terrace overlooking the sea and the Son Tra mountains.

The menu focuses on traditional French dishes made with meticulously sourced local ingredients. Each dish follows a clear culinary sequence, prioritizing balanced flavors and refined techniques. The restaurant also boasts an extensive wine cellar with sommelier pairing recommendations for each course.

2. Nen Danang – Michelin Green Star (Sustainable Gastronomy)

• Address: 16 My Da Tay 2 Street, Khue My, Ngu Hanh Son, Da Nang
  
• Opening hours: 10:30 AM – 2:00 PM | 5:30 PM – 8:45 PM
• Estimated price: Above 1,000,000 VND/person
• Signature dishes: French-style crab soup, smoked duck breast, seasonal baby clams, ginger ice cream with soft tofu
• Cuisine: Modern Vietnamese, sustainability-focused
• Menu: LINK
• Best for: Couples, sustainability-focused diners, business partners

Nén Danang is the first restaurant in Vietnam to receive the Michelin Green Star, recognizing its environmentally and socially responsible approach. The minimalist dining space is designed to focus attention on the culinary experience, allowing guests to follow the story behind each dish.

Nén’s menu operates seasonally, using around 99% local ingredients, many of which come directly from Nén Farm. Herbs, edible flowers, vegetables, and fruits are grown, harvested, and brought to the kitchen in a short time frame to ensure peak freshness and flavor. The culinary philosophy highlights regional identity while applying modern techniques to express each ingredient clearly.

3. Olivia’s Prime Steakhouse

• Address: Indochina Mall, 74 Bach Dang, Lot G1-G4, Ground Floor, Hai Chau, Da Nang
  
• Opening hours: 11:00 AM – 11:00 PM
• Estimated price: Above 1,000,000 VND/person
• Signature dishes: Wood-fired steaks cooked to preferred doneness, beef Wellington, pan-seared foie gras, steak tartare, carpaccio
• Cuisine: European – American steakhouse
• Menu: LINK
• Best for: Couples, families, business guests, partners

Olivia’s Prime Steakhouse is known for its warm, dimly lit atmosphere with wooden accents that create a sense of intimacy at dinner. The wood-fired kitchen is the heart of the restaurant, where premium imported steaks are prepared to maintain their tenderness and natural sweetness. This cooking method imparts a signature aroma without overwhelming the palate, making it suitable for many Asian diners.

The menu focuses on steaks complemented by classic European dishes and American comfort food. In addition to beef, the restaurant also serves wood-fired pork, chicken, and seafood, along with neatly presented pasta, salads, and soups. The curated wine list provides thoughtful options to pair with the main dishes.

4. Madame Lan

• Address: 04 Bach Dang Street, Thach Thang, Hai Chau, Da Nang
  
• Opening hours: 6:30 AM – 9:30 PM
• Estimated price: Around 200,000 – 450,000 VND/person
• Signature dishes: Hanoi-style bun cha, beef stew baguette, crab dishes, seasonal seafood, roasted duck, and Vietnamese-style desserts
• Cuisine: Traditional Vietnamese
• Menu: LINK
• Best for: Couples, families

Madame Lân is recommended in the Michelin Guide for its ability to recreate Vietnamese cuisine in a spacious, approachable, and accessible environment. Inspired by the warmth of family meals, the restaurant blends nostalgic and contemporary architectural elements, offering both indoor and airy outdoor seating. The layout makes it ideal for large groups, multi-generational families, or gatherings that call for comfort and openness.

In addition to local Da Nang specialties, the menu features familiar dishes from various regions of Vietnam, prepared to preserve traditional flavors while maintaining clean presentation and ease of enjoyment. Ingredients are carefully selected, seasoning is balanced, and the cooking style suits both locals and visiting travelers.

5. Rang Restaurant – A MICHELIN Bib Gourmand Indian Restaurant in Da Nang

• Address: 384 Vo Nguyen Giap St., My An Ward, Ngu Hanh Son District, Da Nang
• Opening hours: Lunch 11:30–15:00 | Dinner 17:30–22:30
• Price range (estimated): 400,000–600,000 VND per person
• Cuisine: Indian (with an “international”/fusion direction)
• Menu: LINK
• Best for: couples on a date, friends who love Indian food, travelers looking for a change of flavors, vegetarians

Rang Restaurant is one of the standout Indian restaurants in Da Nang, awarded a Bib Gourmand by the MICHELIN Guide—recognizing good-quality cooking at a reasonable price.

Rang pursues an “international” style of Indian cuisine, combining traditional recipes with modern, approachable presentation. The menu is quite diverse, ranging from classics like Butter Chicken, Chicken Tikka Masala, and Lamb Curry to Hyderabadi Biryani, plus plenty of vegetarian options—making it suitable for both vegetarians and first-timers exploring Indian food. The seasoning is balanced, with clearly defined spices but not overly heavy, so it works well for a wide range of diners.

The restaurant’s space is neatly designed and cozy, with a more modern feel than heavily traditional decor—comfortable for longer, leisurely meals.

6. Shamballa

• Address: 277 Tran Hung Dao Street, An Hai, Son Tra, Da Nang
  
• Opening hours: 10:00 AM – 10:00 PM
• Estimated price: 200,000 – 400,000 VND/person
• Signature dishes: Pandan-leaf rice with cheese, stir-fried vegetable vermicelli, crispy fried mushrooms, tofu dishes, and garden-grown greens
• Cuisine: Vegetarian
• Menu: LINK
  
• Best for: Couples, groups of friends, families

Shamballa Da Nang is a vegetarian restaurant inspired by the philosophy of green, mindful dining. Located on a quiet street near the Han River, the restaurant is designed like a multi-level garden, separated from the outside world by bamboo walls, lush plants, and natural light. The rooftop area opens toward the city skyline, making it ideal for a relaxing dinner or long conversations.

The menu focuses on modern vegetarian cuisine using seasonal vegetables, light spices, and preparation techniques that emphasize balance. Portions are moderate and neatly presented, appealing to both regular vegetarians and diners simply looking for a refreshing change of flavor.

7. Si Dining

• Address: 01 Giang Chau 2 Street, Khue My, Ngu Hanh Son, Da Nang
  
• Opening hours: 5:30 PM – 9:30 PM
• Estimated price: Above 1,000,000 VND/person
• Signature dishes: Whole roasted lamb rack, sashimi, Italian pasta, pan-seared fish, Tiramisu
• Cuisine: Contemporary Italian
• Menu: LINK
  
• Best for: Couples, families, business partners

Si Dining is a contemporary Italian restaurant recognized by the Michelin Guide for two consecutive years, led by Chef Alessio Rasom. The restaurant features a refreshing, elegant design with both indoor and terrace seating, offering a sense of privacy while still feeling open and airy. It is a fitting choice for quiet dinners, celebrations, or intimate business meetings.

Si Dining’s menu changes seasonally, focusing on modern Italian cuisine crafted with local ingredients sourced from farmers and fishermen in Central Vietnam. Each dish follows familiar Italian structure, then adapts seasoning and preparation techniques to suit Asian palates. Portions are moderate, presentation is clean, and dishes are easy to enjoy whether ordered à la carte or as part of a set.

Novotel Premier Danang Han River – Delivering a Premium 5-Star Hotel Experience

Located right beside the Han River, Novotel Danang Premier River is an international-standard 5-star hotel in Da Nang, offering convenient access to tourist attractions, dining areas, and the city center. The hotel features modern guest rooms, restaurants, bars, an outdoor swimming pool, and a wellness area—perfect for both leisure travel and business stays.

Don’t miss the opportunity to enjoy up to 15% off when booking directly and elevate your stay. ALL members receive an additional 5% discount (free registration at Accor.com), and ALL Accor+ Explorer members get an extra 15% off. Guests interested in the ALL Accor+ Explorer program may contact the hotel or restaurant team for on-site consultation and registration.

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