Novotel Danang Premier Han River - Family & Business trip hotel - Must-Try Breakfast Spots in Da Nang

Da Nang leaves a mark on visitors through a variety of flavorful dishes tied to the city’s vibrant morning rhythm—such as Mi Quang, fish cake noodle soup, banh mi, chicken sticky rice, and more. This article suggests the best breakfast places in Da Nang beloved by both locals and tourists, ranging from humble eateries in hidden alleys to upscale restaurants with Han River views.

Breakfast Buffet at The Square Restaurant – Novotel Danang Premier Han River

The breakfast buffet at The Square is perfect for those who want to enjoy a wide range of morning delights without leaving their hotel. Located on the 4th floor of Novotel Danang Premier Han River, the restaurant features a spacious, open design with views of the Han River.

This is one of the few restaurants in Da Nang offering a diverse Asian–European buffet menu, featuring Korean, Indian, and traditional Vietnamese dishes at the Vietnamese Kitchen corner.

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Especially for hotel guests, don’t miss the chance to get up to 15% off when booking directly for a complete stay. This includes 5% off for ALL members (free registration at Accor.com) and an extra 10% off for Accor Plus members. Guests interested in Accor Plus can inquire and register directly at the hotel and restaurant.

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Mi Quang – Central Vietnam’s Signature Noodle Dish

Among Da Nang’s signature breakfast dishes, Mi Quang holds a special place for its rich flavors and unique preparation. The wide rice noodles are soft and chewy, and the broth is just enough to coat the bottom of the bowl—usually made with shrimp, pork, chicken, or frog, and flavored with turmeric, shallots, and pepper.

When served, the dish is mixed with grilled rice crackers, roasted peanuts, and fresh greens. The balance of creamy, sweet, nutty, and mildly spicy flavors makes Mi Quang truly satisfying.

A bowl of Mi Quang typically costs 25,000 – 45,000 VND, depending on the toppings.

Some popular Mi Quang spots include:

• NU ĐỒ Kitchen – MasterChef Noodle: 11/1 Luu Quang Thuan, Bac My An, Ngu Hanh Son, Da Nang
• Mi Quang Ba Mua: 95A Nguyen Tri Phuong, Thac Gian, Thanh Khe, Da Nang
• Mi Quang Hue: 135 Tieu La, Hoa Cuong Bac, Hai Chau, Da Nang
• Mi Quang Sen: 155 Me Nhu, Thanh Khe Tay, Thanh Khe, Da Nang

Fish Cake Noodle Soup – A Local Morning Favorite

Fish cake noodle soup (bun cha ca) is a Da Nang specialty often enjoyed for breakfast. The broth is made from fish bones, tomatoes, pineapple, and a bit of fermented shrimp paste, creating a naturally sweet flavor that’s distinct from other noodle soups.

The chewy tapioca noodles are served with fried and steamed fish cakes, along with fresh herbs. Add chili or satay for a more intense flavor.

A bowl typically costs between 25,000 and 40,000 VND.

Recommended fish cake noodle soup spots include:

• Bun Cha Ca Hon: 113/3 Nguyen Chi Thanh, Hai Chau, Da Nang
• Bun Cha Ca 109: 109 Nguyen Chi Thanh, Hai Chau, Da Nang
• Bun Cha Ca Ba Phien (Ba Thua): 63 Le Hong Phong, Phuoc Ninh, Hai Chau, Da Nang

Banh Mi – A Must-Try Vietnamese Breakfast

Vietnamese banh mi is a quick yet flavorful breakfast option. These compact baguettes have a crispy crust and are filled with ingredients like Vietnamese ham, pate, cold cuts, or shredded pork floss, topped with cucumber, coriander, and signature sauces.

Some places also serve spicy pate baguette sticks for those who enjoy bold flavors. These versions have a thin, crispy crust and a simple yet intense filling of pate and chili sauce—best enjoyed hot.

Depending on the fillings and preparation, each banh mi ranges from 15,000 to 30,000 VND. It’s ideal for office workers and travelers wanting a quick, hearty start to the day.

Top places to grab delicious banh mi in Da Nang:

• Banh Mi Quynh Anh: 132 Phan Chau Trinh, Phuoc Ninh, Hai Chau, Da Nang
• Banh Mi Ga Co Chi: 48 Phan Dinh Phung, Hai Chau, Da Nang
• Banh Mi Khoi: k101/16G Hoang Van Thu, Phuoc Ninh, Hai Chau, Da Nang

Bun Mam Nem – A Da Nang Specialty

Among the best breakfast spots in Da Nang, bun mam nem (fermented anchovy noodle salad) is always an intriguing choice for first-timers. This Central Vietnamese dish is known for its bold, nutty, sweet-sour flavor and intense aroma.

A typical bowl includes crispy roast pork, fermented pork roll, beef sausage, thin cucumber slices, fresh herbs, and a signature mam nem sauce mixed with garlic, sugar, chili, and lime. Depending on taste, diners can add chili jam for more depth.

Each serving typically costs between 25,000 – 35,000 VND.

Popular local spots include:

• Bun Mam Van: 23/14 Tran Ke Xuong, Hai Chau, Da Nang
• Bun Mam Liem: 41 Doan Thi Diem, Hai Chau, Da Nang

Vietnamese Beef Steak – A Local Twist on Western Breakfast

Vietnamese-style beef steak (bo bit tet) is a great breakfast choice for those craving something different or Western-inspired. In Da Nang, this dish is adapted to local tastes with tender beef steak served alongside sunny-side-up eggs, pate, sausage, herbs, and crispy hot banh mi.

The beef is typically grilled or pan-seared on a small cast-iron skillet, sizzling hot when served to retain its aroma and warmth. This dish also doubles as a hearty brunch option.

Each portion ranges from 45,000 to 75,000 VND depending on ingredients and dining location.

Top places to try include:

• Papa Steak Restaurant: B22 2 Thang 9, Phuoc Ninh, Hai Chau, Da Nang
• Bo De Nhat: 21A Le Loi, Thach Thang, Hai Chau, Da Nang

Xoi – A Traditional Sticky Rice Breakfast

For many locals, xoi (sticky rice) is not just a breakfast staple but also a quick, filling, and convenient meal. Depending on your preference, you can choose shredded chicken xoi, savory mixed xoi, or simple vegetarian options. The glutinous rice is steamed to perfection, keeping it soft and warm. Common toppings include pork floss, fried shallots, peanuts, quail eggs, and Vietnamese ham.

Some eateries also offer crispy fried xoi with a soft inside, paired with shredded chicken or roast pork. Prices typically range from 15,000 to 30,000 VND.

Recommended places to enjoy xoi breakfast:

• Xoi Ba Be: 47/18 Ly Thai To, Thac Gian, Thanh Khe, Da Nang
• Ty’s Fried Sticky Rice & Shredded Chicken: 279 Ong Ich Khiem, Hai Chau, Da Nang

Banh Beo, Nam, Loc – Central Vietnam’s Delicate Morning Bites

Hot and fragrant from banana leaves, banh beo, banh nam, and banh loc are traditional breakfast treats of Central Vietnam. These dishes are well-loved for their gentle flavors and comforting textures.

Banh beo (water fern cake) is steamed in small dishes, topped with savory shrimp flakes, scallion oil, and sweet fish sauce.

Banh loc (tapioca dumpling) has a slightly chewy outer layer filled with shrimp and pork, wrapped in leaves that leave a subtle sticky rice scent.

Banh nam is soft and smooth with aromatic fried shallots, easy to eat and light on the stomach.

Each portion is priced around 20,000 to 35,000 VND, perfect for a light breakfast.

If you’re looking for authentic breakfast places in Da Nang, try:

• Banh Beo Be Loan: 40/10 Trung Nu Vuong, Phuoc Ninh, Hai Chau, Da Nang
• Banh Beo Nam Loc Co Ca: 118 Ha Tong Quyen, Khue Trung, Cam Le, Da Nang

Bun Bo – Hue-Style Beef Noodle Soup

Originally from Hue, this flavorful beef noodle soup has become a staple of Central Vietnam cuisine, adapted to suit local palates in Da Nang.

The broth is simmered from beef bones, lemongrass, shallots, and a bit of Hue’s fermented shrimp paste for its signature fragrance. Each bowl is served with beef sausage, brisket, pork knuckle, fresh herbs, bean sprouts, and chili. The rich, slightly spicy, and savory profile appeals to both locals and visitors alike.

A bowl of bun bo in Da Nang costs between 30,000 and 45,000 VND.

Popular bun bo spots worth trying include:

• Bun Bo Ba Dieu: 17 Tran Tong, Thac Gian, Thanh Khe, Da Nang
• Bun Bo Hue Na: 63 Le Quang Dao, Bac My Phu, Ngu Hanh Son, Da Nang

In Da Nang, you’ll easily find dishes that are both familiar and unique to Central Vietnam—from cozy alleyway eateries to elegant riverside restaurants.

We hope this list of the best breakfast places in Da Nang gives you great choices for your trip—and perhaps, today’s morning meal will be the reason you want to return to this city again.