Novotel Danang Premier Han River - Family & Business trip hotel - 12 Must-Try Da Nang Specialties & Where Locals Love to Eat

When people think of Da Nang, they picture crystal-blue beaches, stunning bridges, and warm local smiles — but what truly lingers is the city’s distinctive culinary soul.

Da Nang’s cuisine perfectly embodies the essence of Central Vietnam: simple yet flavorful, rustic yet refined. From a steaming bowl of Mi Quang to the tangy Nam O fish salad, every dish tells a story of tradition and passion.

Here’s your complete guide to 12 Da Nang specialties — along with local-favorite eateries where you can taste them at their best. Whether you’re a first-time visitor or a returning traveler, these are the flavors that define Da Nang.

1. Mi Quang

If Da Nang cuisine had a symbol, it would be Mi Quang. This vibrant noodle dish features golden turmeric noodles, tender slices of pork and shrimp, and a light yet flavorful broth — just enough to coat the noodles, unlike pho or vermicelli.

Topped with roasted peanuts, fresh herbs, and crispy rice crackers, Mi Quang delivers an irresistible mix of textures: chewy, nutty, aromatic, and slightly spicy. It’s the quintessential local breakfast and a true culinary pride of the city.

Average price: 30,000 – 45,000 VND/bowl

Where to try:

• NU ĐỒ Kitchen – MasterChef Noodle: 11/1 Luu Quang Thuan, Bac My An, Ngu Hanh Son
• Mi Quang Hue: 135 Tieu La, Hoa Cuong Bac, Hai Chau
• Mi Quang Sen: 155 Me Nhu, Thanh Khe Tay, Thanh Khe

2. Bun Cha Ca

A comforting dish that locals enjoy for breakfast or lunch, Bun Cha Ca features homemade fish cakes made from mackerel, tuna, or featherback fish. The fish is deboned, finely ground, seasoned, and fried or steamed to create a springy texture and a mild ocean sweetness.

The broth is simmered from fish bones with pumpkin, pineapple, mustard greens, and tomato — light, refreshing, and subtly tangy. A bowl is never complete without a plate of fresh herbs, bean sprouts, basil, and a few slices of chili.

Average price: 25,000 – 40,000 VND/bowl

Where to try:

• Bun Cha Ca Hon: 113/3 Nguyen Chi Thanh, Hai Chau
• Bun Cha Ca 109: 109 Nguyen Chi Thanh, Hai Chau
• Ba Phien (Ba Thua) Fish Cake Noodles: 63 Le Hong Phong, Phuoc Ninh, Hai Chau

3. Banh Trang Cuon Thit Heo

No food tour of Da Nang is complete without Banh Trang Cuon Thit Heo.
This iconic dish pairs thinly sliced boiled or roasted pork with soft rice paper, fresh herbs, and steamed rice sheets.

What makes it unforgettable is the mam nem — a rich fermented anchovy sauce blended with garlic, chili, minced pineapple, and a squeeze of lime. Each roll wraps the freshness of herbs, the tenderness of pork, and the crunch of rice paper in one perfect bite — a burst of sweet, spicy, sour, and savory flavors unique to Central Vietnam.

Average price: 50,000 – 70,000 VND/portion

Where to try:

• Dai Loc Pork Rolls: 103 Trung Nu Vuong, Phuoc Ninh, Hai Chau
• Mau since 1962: K43 Do Thuc Tinh, Khue Trung, Cam Le

4. Bun Mam Nem

Among Da Nang’s specialties, Bun Mam Nem stands out as the most intriguing — and polarizing. Its aroma alone sparks curiosity among visitors.

The dish combines fresh vermicelli, slices of boiled or roasted pork, shredded green papaya, cucumber, fresh herbs, and roasted peanuts, all tossed with mam nem — a bold fermented fish sauce mixed with chili, garlic, and pineapple. Some local versions add caramelized chili to heighten the spice and depth.

For the uninitiated, the flavor can be intense, but it’s exactly that salty, savory punch that makes this dish so memorable.

Average price: 25,000 – 35,000 VND/bowl

Where to try:

• Bun Mam Van: 23/14 Tran Ke Xuong, Hai Chau
• Bun Mam Liem: 41 Doan Thi Diem, Hai Chau

5. Banh Dap

Banh Dap, literally “cracked rice paper,” is a humble yet delightful local snack. A thin layer of soft steamed rice sheet is sandwiched between two crispy grilled rice papers. Diners lightly press or “crack” it before dipping into mam nem sauce.

The joy lies in the contrast — crisp and chewy textures, balanced by the savory-spicy sauce. Some vendors enhance it with fried shallots and crushed peanuts for extra aroma. Locals often enjoy it in the afternoon as a light bite, perfect with an iced tea on a sunny Da Nang day.

Average price: 10,000 – 20,000 VND/portion

Where to try: Banh Dap Be Ha – 130 Bui Huu Nghia, Phuoc My, Son Tra

6. Banh Beo & Banh Nam

Delicate, flavorful, and deeply tied to Central Vietnam’s food heritage, Banh Beo and Banh Nam are beloved snacks in Da Nang.

Banh Beo is made from rice flour and steamed in small cups, then topped with minced dried shrimp, crispy pork skin, and scallion oil before being drizzled with sweet chili fish sauce. Banh Nam is thinner, wrapped in banana leaves with a savory shrimp-and-pork filling and steamed to perfection.

When unwrapped, the banana leaf releases a gentle aroma that blends beautifully with the soft, chewy rice layer — a comforting, nostalgic flavor that every local grows up with.

Average price: 20,000 – 30,000 VND/plate

Where to try:

• Be Loan: 40/10 Trung Nu Vuong, Phuoc Ninh, Hai Chau
• Banh Beo Cuc (Wood-Fired): 84 Bui Cong Trung, Hoa Xuan, Cam Le

7. Goi Ca Nam O

Named after the fishing village of Nam O, this signature Da Nang delicacy reflects the harmony between sea and land. Fresh anchovies or sardines are thinly sliced, mixed with roasted rice powder to remove any fishiness, and seasoned with local herbs.

There are two styles: dry salad, where fish is mixed with roasted rice and spices; and wet salad, served with a special dipping sauce. The highlight is the generous platter of wild greens — fig leaves, starfruit, young mango leaves, and more — all wrapped in rice paper and dipped into a spicy-sweet fish sauce or peanut dressing.

Every bite is a celebration of textures and contrasts — the sweetness of fresh fish, the tartness of tropical fruits, and the aroma of Central herbs.

Average price: 70,000 – 120,000 VND/serving

Where to try:

• Anh Sinh Nam O Fish Salad: 130 Huynh Thuc Khang, Phuoc Ninh, Hai Chau
• Co Hong Restaurant: 38 Le Hong Phong, Phuoc Ninh, Hai Chau

8. Banh Mi Que

A beloved street food of Da Nang, Banh Mi Que is a slim, hand-sized baguette that’s crisp on the outside and airy inside. It’s typically filled with creamy pate, butter, and spicy chili sauce — simple yet irresistibly flavorful.

Each bite delivers a satisfying crunch followed by a rich, savory-spicy filling that keeps locals coming back. It’s the perfect grab-and-go breakfast or afternoon snack for busy city life.

Average price: 7,000 – 15,000 VND/piece

Where to try:

• Banh Mi Khoi: k101/16G Hoang Van Thu, Phuoc Ninh, Hai Chau
• Banh Mi Que Hoa Map: Bac My An, Ngu Hanh Son

Da Nang Specialty Dishes to Bring Home as Gifts

9. Da Nang Beef Sausage (Chả Bò)

Da Nang beef sausage is renowned for its firm texture, naturally sweet flavor, and a subtle peppery aroma. This is a popular local delicacy chosen by many visitors thanks to its unique chewy and crunchy consistency. You can easily find it at Han Market or Con Market, typically priced between 250,000 – 350,000 VND per kilogram.

10. Nam O Fish Sauce

Nam O fish sauce is made from black anchovies fermented with sea salt, creating a rich salty flavor and distinctive aroma. It’s a familiar condiment in many Central Vietnamese dishes and a popular souvenir, often sold at Han Market or Con Market for around 50,000 VND per bottle.

11. My Khe Seaweed – Da Nang

My Khe seaweed is sun-dried right after harvesting, preserving its natural salty taste and the fresh aroma of the sea. It’s a nutritious ingredient often used in soups or light, refreshing dishes. Visitors can buy it at Son Tra Night Market or Han Market, priced around 120,000 – 200,000 VND per 200g–250g bag.

12. Tamarind-Glazed Dried Squid (Mực Rim Me)

Tamarind-glazed dried squid is a well-loved Da Nang snack, offering a balance of sweet, sour, and mildly spicy flavors. Each piece of chewy squid is evenly coated with sauce, making it perfect as a treat or a souvenir. It can be found at Han Market, Con Market, and seaside specialty shops, priced from about 70,000 VND per box.

The Square Restaurant – A Refined Taste of Asian Cuisine

Located within the Novotel Danang Premier Han River, The Square is an ideal stop to explore diverse culinary experiences during your Da Nang trip. Its modern ambiance, panoramic view overlooking the Han River Bridge, and central location make it a favorite destination for both travelers and locals.

• Address: 4th Floor, Novotel Danang Premier Han River, 36 Bach Dang, Hai Chau, Da Nang
• Opening hours: 6:00 AM – 10:00 PM

The menu at The Square features a rich selection of Asian and European dishes, including many Central Vietnamese specialties such as Quang noodles, Hoi An chicken rice, and fresh spring rolls. It’s also an ideal choice for couples seeking a cozy romantic dining spot in Da Nang — where fine dining meets stunning river views.

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Combine your dining experience with a relaxing stay at the Novotel Danang Premier hotel rooms for a truly memorable getaway.

Don’t miss the chance to enjoy up to 15% off when booking directly, along with additional perks. ALL members receive 5% off (free registration at Accor.com), and ALL Accor+ Explorer cardholders enjoy an extra 15% discount. Guests interested in the ALL Accor+ Explorer program can consult and register directly at the hotel or restaurant.

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